West CAP’s Family Table Program Addresses Healthy Eating for Low-Income Families

Peter Kilde, Executive Director of West CAP, writes this edition of “Communities in Action.” To address the problem of access to healthy foods, the Family Table Program was created to provide activities and curriculum to teach community members to lead healthier lifestyles. Click here to read about how the program is connecting with community members and encouraging long-term change in families’ eating habits.

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